Remove center stem from each branch of kale and use only the tender leafy parts – chop kale finely.
Pour dressing over kale 1/2 to 1 hour before dinner to allow acids to soften the kale slightly.
Dressing (apx. equal parts):
- Olive oil
- Balsamic vinegar
- Touch of maple syrup
- Juice of 1 lime
- Add fresh thyme or any other herbs of choice.
CHOP following options into the salad:
carrot | onion | pecans | toasted pine nuts | cherry tomatoes | grapes | chick peas
Add feta cheese, toss and serve.