Remove center stem from each branch of kale and use only the tender leafy parts – chop kale finely.

Pour dressing over kale 1/2 to 1 hour before dinner to allow acids to soften the kale slightly.

Dressing (apx. equal parts):

  • Olive oil
  • Balsamic vinegar
  • Touch of maple syrup
  • Juice of 1 lime
  • Add fresh thyme or any other herbs of choice.

CHOP following options into the salad:

carrot | onion | pecans | toasted pine nuts | cherry tomatoes | grapes | chick peas

Add feta cheese, toss and serve.